GETTING MY DUBAI PISTACHIO CHOCOLATE TO WORK

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply require to make it happen in stages so there is a great chocolate mould. A warning from me – try and resist having the crunchy pistachio filling as it is so good. It can be sweet and may be sickly but the texture and flavour combo is so good. Here's an